in Romagna 
If it is true that "we are what we eat", the advent of biological
and philosophy more aware of the exploitation of resources, made us realize that perhaps we have reached a point of no return. Making the choice
organic becomes easier, and the consequences of this decision more complex and branched.
For many of us it is seeking a health and wellness
more real, but buying organic also involves many positive effects on our personal and social life, as awareness of what we take into our body and a new sense of ethics
in shopping, not to mention the direct contact that is often acquired by those who produce organic.
No, not over the age of hypermarkets and retail!
In fact, with regard to the bio, the large retailers has been flexible and forward looking to adapt to the new needs of the customer, a customer more and more critical and demanding the oblige, however, in the future, to make more radical and field.
The restaurant, for its part, was not the least, it increases
increasing the number of restaurants, taverns and pizzerias in the kitchen using organic products and Km zero.
A striking example of food healthy, tasty and close to their land from us'
Osteria La Campanara Galeata, with dishes that point to recovery forgotten recipes and enhancement of quality products. The Campanara, bases its philosophy on the quality of products (some are principals
Slow Food) and the rediscovery of the dishes and poor recovery of our tradition.
is absolutely in line with the philosophy of organic farming is the
restaurant "On the farm" , 'rib cooking' of Azienda Agricola San Giuseppe di Sadurano, where you can taste the goodness of the Cooperative of St. Joseph Sadurano. Vegetables, pickles, sausages and meat products: almost everything is self produced and served at the table in simple and traditional recipes of our land. The vegetables and the wine come from organic farming, meat from animals raised with respect to the criteria for the living and welfare. In the area of \u200b\u200bCesena
offer excellent cuisine and strict bio
"Roots" in Monti and
The Inn of the moon Longiano, restaurants that put the ingredients in their dishes that come from their own certified organic farms. Almost halfway between
Bagno di Romagna and Santa Sofia, however, we encounter a more traditional type of farm,
Culmolle The Mill, a restaurant that offers simple, no frills, where swarms with the quality and genuineness.
Although not closely related to a farm, are organic and high quality of the product its own flag,
Ban Sabaii in Forlì and Black Elk in Cesena.
choosing to buy organic, we buy a product more healthy than the one from the herd or traditional agriculture also leads to this positive process of progressive change in lifestyle and use of resources which must continue if we are to grow and stay much longer on this planet!
For more information about the biological
Romagna : http://www.localizziamo.it
